Green Magnitude Sorbet

[wheyfocused]

Takeoff of the standard whey protein icecream recipe using Green Mag. Makes a pretty nice off-day sorbet


Ingredients:
1 Scoop Green Magnitude
1 Cup Vanilla Unsweetened Almond Milk
1/2 Cup Salt
Ice
Stevia or other sweetener (optional, but I recommend it)
Small ziplock bag, large ziplock bag

Directions:
Put the Green Mag, sweetener, and Almond milk in the small bag
Get a large Freeze Bag fill it 1/3 with ice.
Pour 1/2 Cup Salt Inside the Large bag.
Put the SEALED small baggy in the large bag.
Seal large bag.
Shake for 5 mins (take some GlycerGrow right before this if you want to torture yourself).
Let it sit for for a few min in the ice.

Spoon out into Bowl


????


Profit

[bull.dogz]

Oh damn! that sounds soooo goooodddddddd!!!!!!

[wheyfocused]

Oh damn! that sounds soooo goooodddddddd!!!!!!

Made it twice now. Im out of Golden Gains, but will be getting Golden Gains icecream down once my shipment arrives, Ill let you know how it goes, may have to tweak the recipe slightly with more liquid due to the carbs in GG.

At this point I brought home one of my dental vibrating plates (used to vibrate out air from liquid plaster/stone etc), I place the bags on top of that for 5 min instead of shaking

[5six]

Do want.

[Controlled Labs]

Made it twice now. Im out of Golden Gains, but will be getting Golden Gains icecream down once my shipment arrives, Ill let you know how it goes, may have to tweak the recipe slightly with more liquid due to the carbs in GG.

At this point I brought home one of my dental vibrating plates (used to vibrate out air from liquid plaster/stone etc), I place the bags on top of that for 5 min instead of shaking

lmao, smart thinking on the dental plates

[wheyfocused]

lmao, smart thinking on the dental plates

It's amazing the type of ingenuity a person shows when it can decrease work load. I prefer to think of it as becoming more efficient

[Controlled Labs]

It's amazing the type of ingenuity a person shows when it can decrease work load. I prefer to think of it as becoming more efficient

either way, well done