Hey guys,
I've always eaten my food when it's still hot but I'm going back to university in a couple of months and I'll be taking my own cooked food (cheaper and the shit they serve is piss poor). Obviously the food is going to cool down so my question is are they any nutritional differences between food that's still hot (i.e. just been cooked) and food that's gone cold (e.g. been refridgerated, frozen or just left to cool)? Does it depend on the food?
Any help here would be much appreciated,
Mark
I've always eaten my food when it's still hot but I'm going back to university in a couple of months and I'll be taking my own cooked food (cheaper and the shit they serve is piss poor). Obviously the food is going to cool down so my question is are they any nutritional differences between food that's still hot (i.e. just been cooked) and food that's gone cold (e.g. been refridgerated, frozen or just left to cool)? Does it depend on the food?
Any help here would be much appreciated,
Mark
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