do any of you eat the cartilage or skin?
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what parts of the ckicken do you eat?
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what parts of the ckicken do you eat?
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do you guys eat the skin and cartilage too or just the meat?REDuction SHOTS are Now Here!
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I used to eat the skin… but sadly I’ve stopped.
Sometimes I’ll cheat and get a little bit of delicious skin on my fork, but that’s pretty rare unless I’m eating a roasted chicken. It’s usually steamed chicken breast for me.
Cartilage. … man, never tried it. Anytime I get some funky chunks in my mouth I get a rotten feeling and try not to puke.
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LOL at how this is turning into a grandma bashing threadREDuction SHOTS are Now Here!
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Purple Psyko
Gold Feast
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Orange TRIad
White Flood (5 Flavors)
Black Hole
Green MAGnitude (apple or lemonade)
Green Bulge
White Blood 2
Purple Wraath (grape or lemonade)
Blue Up
Blue Up (Stim-Free)
GlycerGrow (Elements line)
CLAmore (Elements Line)
Toll Free: (800) 692-4558
Tank "@" ControlledLabs.com
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I eat chicken feet
The way my mum makes it is soooo delishhh!! MmmmMmmMy Progress Journal:
http://forum.bodybuilding.com/showthread.php?t=676157
ASSsset acquisition account with SESAGLOW:
http://controlledlabsforum.com/showthread.php?t=806
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I definitely eat the skin.
Never understood taking the skin off and then paying good money for EFAs lol
Same goes for whole eggs IMO.
CROWLER
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