I like to mix diet pepsi and ketchup into a ghetto BBQ sauce
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Flavoring of teh chickens
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You can also cube up the chicken boobs stir fry them in some olive oil, shake them in some buffalo sauce, put on some soft-core porn and pretend you are at HootersDont ask for a light load, Ask for a strong back,and also some huge biceps while your asking.
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Originally posted by ddawg91garlic powder, honey mustard, diet mountain dew then teriaki sauce for 24 hours, jamaican jerk seasoning. Just be creative and try what ever. You can do some mozzarella and marinara, swiss cheese and ranch sauce.
have fun!
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I've got a kick ass deli in Peoria that has 33 different flavored marinaded chicken breasts. They only have 15 out that are fresh, which they change the flavors each week or they have all flavors frozen. Like 3.99 lb, sucks I have to give those up for contest prep, back to mrs dash/sea salt yum yum..lolPurple Wraath
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Originally posted by grace91181I've got a kick ass deli in Peoria that has 33 different flavored marinaded chicken breasts. They only have 15 out that are fresh, which they change the flavors each week or they have all flavors frozen. Like 3.99 lb, sucks I have to give those up for contest prep, back to mrs dash/sea salt yum yum..lol
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Originally posted by grace91181I've got a kick ass deli in Peoria that has 33 different flavored marinaded chicken breasts. They only have 15 out that are fresh, which they change the flavors each week or they have all flavors frozen. Like 3.99 lb, sucks I have to give those up for contest prep, back to mrs dash/sea salt yum yum..lol
As for seasonings at home. It depends on how lazy I am when i'm cooking up the chicken.
Lazy = sea salt, garlic powder, fresh ground black pepper...or some Tony Chachere's creole seasoning. They even have a lite or a salt free version. Some other good ones are Andy Roo's Cajun seasoning or some Slap Yo Mama (I got hooked on sprinkling this on my cottage cheese...I'm weird)
When i'm not being lazy I throw the chicken in a marinade consisting of:
honey
soy sauce
sesame oil
olive oil
tobasco
chopped green onions
minced garlic
ginger
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Mmmm. gotta love chicken. I like to keep it simple and tasty.
What I normally do is get some montreal chicken spice. Now I know its loaded with sodium. To minimize that but keep the taste all throughout the chicken is to mix a little bit of the spice in some water. then poke your chicken with your fork to make a bunch of holes in it. poor the spicewater on the chicken and it will go into the holes. You don't need much spice at all. just a little sprinkle. It does the trick nicely. Doesn't sound too appealing but its very tasting. its Malky's lazy marinating sauce.Failure is only a word. I don't plan on giving it meaning
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sweet chilli sauce
chicken salt
olive oil
or just grilled PLAIN!My Progress Journal:
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